Silesian University of Technology supports the development of knowledge on responsible production and consumption
Research on innovations, including social innovations, in reducing food waste is crucial, as it helps to better understand society’s awareness, attitudes, and behaviours toward responsible consumption and production.
MSc Marta Penkala, a PhD Student at the Faculty of Organization and Management, Department of Management, presented a paper titled ‘Social Innovation in Tackling Food Waste: Students' Awareness, Attitudes, and Actions Toward Responsible Consumption and Production’ at the 4th International Conference on Responsible Consumption and Production (EURECA-PRO), held on September 23-24, 2025, in Crete.
The conference was part of the EURECA-PRO program (European University on Responsible Consumption and Production), which brings together nine European universities. The event served as a platform for exchanging experiences and best practices in the areas of sustainable development, responsible consumption and production, and innovation.
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